Directions:
- Preheat oven to 425F.
- In a small bowl, combine flour, milk, oil, baking powder and salt.
- Mix with a fork until mixture starts to stick together and form a ball.
- Sprinkle counter with flour.
- Put dough on the counter and knead dough 10 times until the dough has come completely together and is smooth.
- Cover the dough with an inverted bowl.
- Let rest 15 minutes.
- Cut dough in half.
- On a lightly floured counter, roll or pat each half into a 6 inch circle.
- Place on greased baking sheet.
- Top with your favourite pizza toppings, leaving 1/2 inch edge around the rim of the dough.
- Bake for 15 to 20 minutes or until the crust has turned golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.98 Kcal (1541 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 610.6mg | 25% | |
| Potassium | 415.05mg | 9% | |
| Total Carbs | 51.74g | 17% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.09g | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 260.33 Kcal (1090 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 22% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 431.97mg | 25% | |
| Potassium | 293.63mg | 9% | |
| Total Carbs | 36.6g | 17% | |
| Sugars | 2.17g | 12% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 5.72g | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 136.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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