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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This recipe comes from Australia. A quick to make pizza that is chock full of flavour. Ingredients:
1 cup cooked sieved potato |
2 tablespoons melted butter or 2 tablespoons margarine |
2 tablespoons milk |
1/2 teaspoon salt |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1 medium onion, finely chopped |
1/2 cup sliced mushrooms |
2 tablespoons butter or 2 tablespoons margarine |
1 large tomato, thinly sliced |
1 cup grated parmesan cheese |
Directions:
1. Prepare crust by beating together potato, butter, milk and salt.
2. Add flour and baking powder to make a stiff dough.
3. Saute onion and mushrooms in butter.
4. Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly.
5. Transfer to a baking sheet.
6. Place grated cheese and sliced tomatoes on crust.
7. Cover with sautéed onions and mushrooms and sprinkle with parmesan cheese.
8. Brown under a hot broiler.
9. Makes 5 mini-pizzas.
10. One Potato Two Potato.
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