Caramel Fudge Squares Recipe

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Caramel Fudge Squares
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
  3. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.52 Kcal (689 kJ)
Calories from fat 61.19 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 38.09mg 13%
Sodium 17.01mg 1%
Potassium 56.04mg 1%
Total Carbs 24.78g 8%
Sugars 18.09g 72%
Dietary Fiber 0.25g 1%
Protein 1.67g 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 404.44 Kcal (1693 kJ)
Calories from fat 150.43 Kcal
% Daily Value*
Total Fat 16.71g 10%
Cholesterol 93.64mg 13%
Sodium 41.81mg 1%
Potassium 137.78mg 1%
Total Carbs 60.92g 8%
Sugars 44.48g 72%
Dietary Fiber 0.62g 1%
Protein 4.11g 3%
Vitamin A 0.2mg 3%
Iron 0.9mg 2%
Calcium 64.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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