Directions:
- Melt butter and chocolate in a heavy-bottomed saucepan, and add sugar, and beat well.
- Add vanilla, and allow to cool.
- Add eggs, one at a time, beating well. Sift flour, baking powder and cinnamon.
- Add alternately with milk to the chocolate mixture.
- Add nuts.
- Bake according to directions on waffle iron.
- Waffles will crisp as they cool.
- Refrigerate any leftover batter.
- If using from refrigerated, add 1/4 tsp baking powder dissolved in 1 tsp water for every cup cold batter.
- Batter will keep for several days in refrigerator.
- ***If you'd like, you can sub 1/2 sour cream for half the milk, and use 1/2 tsp baking SODA and 1 tsp cream of tartar, in place of all milk and baking powder.***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.81 Kcal (1737 kJ) | ||
| Calories from fat | 249.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 26.16mg | 1% | |
| Potassium | 314.93mg | 7% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 399.51 Kcal (1673 kJ) | ||
| Calories from fat | 240.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 43% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 24% | |
| Sodium | 25.19mg | 1% | |
| Potassium | 303.31mg | 7% | |
| Total Carbs | 37.36g | 13% | |
| Sugars | 15.58g | 65% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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