Directions:
- Cream butter and peanut butter; gradually add sugar, beating until light and fluffy.
- Stir in vanilla.
- Add the eggs, one at a time,.
- Beating well after each.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Grease bottom (not sides) of two 9-inch microwave-safe cakepans, and line with waxed paper; grease waxed paper.
- Spoon batter into pans.
- Cut through batter with a knife to remove the air bubbles.
- Place 1 pan in microwave oven or an inverted saucer.
- Microwave at MEDIUM (50% power) for 5 to 6 minutes, giving pan a half-turn at 2-minute intervals and at end of cooking time.
- Microwave at HIGH for 2 to 3 minutes or until top is almost dry.
- Remove from oven and place on a sheet of aluminum foil.
- Cool in pan 10 minutes; remove from pan, and cool on a wire rack.
- Repeat with remaining layer.
- Spread Chocolate Frosting between layers and on top and sides of.
- Cake.
- Sprinkle peanuts over top.
- Yield: one 2-layer cake.
- CHOCOLATE FROSTING: Combine chocolate, butter, and milk in a large microwave-safe mixing bowl; microwave at MEDIUM (50% power) for 3-1/2 minutes or until mixture is softened and blended, stirring after 3 minutes.
- Stir in remaining ingredients; let stand 10 minutes.
- Beat with a wooden spoon until of spreading constistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2371.52 Kcal (9929 kJ) | ||
| Calories from fat | 1060.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.89g | 181% | |
|---|---|---|---|
| Cholesterol | 111.64mg | 37% | |
| Sodium | 2233.63mg | 93% | |
| Potassium | 4897.63mg | 104% | |
| Total Carbs | 310.65g | 104% | |
| Sugars | 197.91g | 792% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 29.15g | 58% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 300.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 444.16 Kcal (1860 kJ) | ||
| Calories from fat | 198.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 181% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 37% | |
| Sodium | 418.34mg | 93% | |
| Potassium | 917.28mg | 104% | |
| Total Carbs | 58.18g | 104% | |
| Sugars | 37.07g | 792% | |
| Dietary Fiber | 0.59g | 13% | |
| Protein | 5.46g | 58% | |
| Iron | 0.3mg | 10% | |
| Calcium | 56.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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