Aussie Beef and Peppers with Gnocchi Recipe

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Aussie Beef and Peppers with Gnocchi
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Ingredients:

Directions:

  1. Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
  2. Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
  3. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.3 Kcal (1802 kJ)
Calories from fat 206.59 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 95.24mg 32%
Sodium 387.75mg 16%
Potassium 687.72mg 15%
Total Carbs 25.75g 9%
Sugars 4.87g 19%
Dietary Fiber 2.78g 11%
Protein 26.76g 54%
Vitamin C 64.7mg 108%
Vitamin A 1.5mg 50%
Iron 27.6mg 154%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 122.7 Kcal (514 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 35%
Cholesterol 27.16mg 32%
Sodium 110.56mg 16%
Potassium 196.1mg 15%
Total Carbs 7.34g 9%
Sugars 1.39g 19%
Dietary Fiber 0.79g 11%
Protein 7.63g 54%
Vitamin C 18.5mg 108%
Vitamin A 0.4mg 50%
Iron 7.9mg 154%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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