Directions:
- Stir together flour, walnuts, brown sugar, and butter.
- Spread in 9x13 pan and bake at 350° for 15-20 minutes, until golden (stir often to keep crumbly).
- Remove to rack to cool, and set aside about 1/3 cup of the cooled mixture.
- Beat remaining ingredients, except cream, at high speed until stiff.
- Whip cream and fold carefully into strawberry mixture.
- Pour into pan over cooled walnut mixture, and sprinkle reserved 1/3 cup over top.
- Freeze at least 6 hours, removing from freezer just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 12% | |
| Sodium | 223.16mg | 9% | |
| Potassium | 81.1mg | 2% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.13 Kcal (1378 kJ) | ||
| Calories from fat | 188.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 24% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 12% | |
| Sodium | 301.2mg | 9% | |
| Potassium | 109.46mg | 2% | |
| Total Carbs | 33.51g | 8% | |
| Sugars | 19.1g | 57% | |
| Dietary Fiber | 2.24g | 7% | |
| Protein | 4.21g | 6% | |
| Vitamin C | 10.2mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 62.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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