Directions:
- Preheat oven to 350*.
- In med.
- Bowl, cumbine flour and brown sugar.
- Cut in butter until crumbly.
- Press on bottom of ungreased 13x9 pan.
- Bake 15 minutes.
- Meanwhile, combine pecans, milk, eggs, and lemon juice.
- Pour over crust.
- Bake 25 minutes or until filling is set.
- Cool, Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.22 Kcal (997 kJ) | ||
| Calories from fat | 161.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 10% | |
| Sodium | 288.63mg | 12% | |
| Potassium | 103.74mg | 2% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 489.88 Kcal (2051 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 28% | |
|---|---|---|---|
| Cholesterol | 63.81mg | 10% | |
| Sodium | 593.53mg | 12% | |
| Potassium | 213.33mg | 2% | |
| Total Carbs | 35.9g | 6% | |
| Sugars | 7.13g | 14% | |
| Dietary Fiber | 5.57g | 11% | |
| Protein | 8.05g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 117.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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