Aunt Hazel's Chocolate Marshmallow Dessert Recipe

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Aunt Hazel's Chocolate Marshmallow Dessert
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Ingredients:

Directions:

  1. Set out butter to soften.
  2. Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
  3. Combine graham crumbs, powdered sugar, and butter.
  4. Set aside 2 tablespoons of crumb mixtures.
  5. Toss and press into 8 square pan.
  6. Whip cream and fold into marshmallow mix.
  7. Put this chocolate mixture on top of the crumb layer.
  8. Put remaining crumbs on top.
  9. Refrigerate several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.24 Kcal (1454 kJ)
Calories from fat 152.19 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 26.69mg 9%
Sodium 231.47mg 10%
Potassium 209.4mg 4%
Total Carbs 45.27g 15%
Sugars 24.13g 97%
Dietary Fiber 1.43g 6%
Protein 4.71g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 301.53 Kcal (1262 kJ)
Calories from fat 132.16 Kcal
% Daily Value*
Total Fat 14.68g 26%
Cholesterol 23.18mg 9%
Sodium 201mg 10%
Potassium 181.84mg 4%
Total Carbs 39.31g 15%
Sugars 20.96g 97%
Dietary Fiber 1.24g 6%
Protein 4.09g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 75.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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