Directions:
- Preheat oven to 300 degrees. For crust, combine flour, sugar and butter. Press into 13 x 9 x 2-inch baking pan. Bake for 15 minutes, or until done. Cool.
- For topping, combine strawberries, egg whites and sugar in mixing bowl. Beat on high speed for 15 minutes. Add lemon juice. Fold in whipped cream. Spread over crust.
- Notes: Do not thaw strawberries or beat egg whites ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 216.32mg | 9% | |
| Potassium | 29mg | 1% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.8 Kcal (1678 kJ) | ||
| Calories from fat | 188.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 12% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 5% | |
| Sodium | 591.12mg | 9% | |
| Potassium | 79.23mg | 1% | |
| Total Carbs | 49.87g | 6% | |
| Sugars | 23.82g | 35% | |
| Dietary Fiber | 2.93g | 4% | |
| Protein | 4.71g | 3% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 81.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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