Directions:
- For the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly.
- Preheat oven to 350°.
- Press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool.
- Reduce oven temperature to 325°.
- For the filling: spread the apricot preserves over the bottom of the crust.
- Beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended.
- Pour over the prepared layers; bake for 35 minutes; let stand until cool.
- Sprinkle with confectioners' sugar to taste; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5514.41 Kcal (23088 kJ) | ||
| Calories from fat | 2436.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.68g | 416% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 8954.83mg | 373% | |
| Potassium | 1581.83mg | 34% | |
| Total Carbs | 727.35g | 242% | |
| Sugars | 372.84g | 1491% | |
| Dietary Fiber | 37.76g | 151% | |
| Protein | 67.87g | 136% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 25.3mg | 141% | |
| Calcium | 1376.9mg | 138% | |
| Amount Per 100 g | |||
| Calories | 383.92 Kcal (1607 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 416% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 381% | |
| Sodium | 623.44mg | 373% | |
| Potassium | 110.13mg | 34% | |
| Total Carbs | 50.64g | 242% | |
| Sugars | 25.96g | 1491% | |
| Dietary Fiber | 2.63g | 151% | |
| Protein | 4.73g | 136% | |
| Vitamin C | 3mg | 71% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.8mg | 141% | |
| Calcium | 95.9mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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