Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
- Top with strawberries and drizzle with glaze to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.47 Kcal (1765 kJ) | ||
| Calories from fat | 208.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 11% | |
| Sodium | 8.78mg | 0% | |
| Potassium | 184.24mg | 4% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 40.33g | 161% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.51 Kcal (1191 kJ) | ||
| Calories from fat | 140.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 36% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 11% | |
| Sodium | 5.92mg | 0% | |
| Potassium | 124.37mg | 4% | |
| Total Carbs | 36.17g | 18% | |
| Sugars | 27.22g | 161% | |
| Dietary Fiber | 2.04g | 12% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 26.8mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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