Directions:
- To make crust, mix together first two ingredients and then cut in butter.
- Press into a 9x13 baking pan (ungreased).
- Make a ridge.
- Bake at 350 degrees for 15-20 minutes.
- While crust is in oven,
- Beat your eggs slightly, add your sugar and the lemon juice.
- Fold in your 4 Tbsp of flour and your baking powder.
- When crust is done, pour mixture over your baked crust and bake another 25 minutes.
- Cool completely.
- Sprinkle with powdered sugar
- *Note* Lemon Bars can be cut smaller or bigger, whatever your preference. And, I know I could just measure up the 10 tablespoons of lemon juice and be quicker about it but my Grandma always said, my recipe, my way . Besides, I like tradition.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 396.99mg | 17% | |
| Potassium | 211.05mg | 4% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.86 Kcal (1653 kJ) | ||
| Calories from fat | 187.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 22% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 16% | |
| Sodium | 580.48mg | 17% | |
| Potassium | 308.6mg | 4% | |
| Total Carbs | 48.43g | 11% | |
| Sugars | 22.59g | 62% | |
| Dietary Fiber | 2.27g | 6% | |
| Protein | 5.08g | 7% | |
| Vitamin C | 3.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 84.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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