Blueberry Coffee Cake Low Fat Recipe

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Ingredients

Count

Nutrition

185

Calories

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Ingredients:

Serving

1 cup. yogurt, non fat plain
2 eggs
3 tsp. vegetable oil
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup. sugar
1 tsp. vanilla
1 1/2 cup. blueberries
topping
1/3 cup. walnuts
1/4 cup. flour
1/4 cup. brown sugar
2 tsp. butter

Directions:

Mix all ingredients for batter folding in blueberries in last, be gentle.
Combine topping ingredients.
Preheat oven to 375.
Butter or spray with cooking spray, 9 x 9 inch pan.
Pour batter in, sprinkle topping and spread evenly over cake. Bake at 375 for 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.44 Kcal (776 kJ)
Calories from fat	63.63 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Cholesterol	22.65mg	8%
Sodium	424.62mg	18%
Potassium	167.98mg	4%
Total Carbs	27.08g	9%
Sugars	9.53g	38%
Dietary Fiber	2.28g	9%
Protein	4.31g	9%
Vitamin C	1.6mg	3%
Iron	1.3mg	7%
Calcium	112mg	11%

Amount Per 100 g
Calories	254.71 Kcal (1066 kJ)
Calories from fat	87.4 Kcal
		% Daily Value*
Total Fat	9.71g	11%
Cholesterol	31.11mg	8%
Sodium	583.24mg	18%
Potassium	230.73mg	4%
Total Carbs	37.19g	9%
Sugars	13.09g	38%
Dietary Fiber	3.13g	9%
Protein	5.93g	9%
Vitamin C	2.2mg	3%
Iron	1.8mg	7%
Calcium	153.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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