Directions:
- Preheat oven to 350*.
- Make crust: mix flour and brown sugar using a food processor until fully incorporated. Toss butter into flour mixture and pulse to combine until butter is cut into tiny pea-sized pieces and dough appears lumpy. Pack gently into ungreased 13 x 9 x 2 pan (I lined mine w/foil to simplify cutting). Bake 20 minutes until golden.
- Meanwhile: Make lemon topping. Beat eggs in medium bowl w/electric mixer (I just did everything in the food processor for easy cleanup). Add vanilla extract and 3/4 c powdered sugar. Mix well. Add lemon juice and remaining powdered sugar until sugar is completely dissolved.
- As soon as crust is finished, remove from oven and reduce temperature to 300*. Immediately pour lemon mixture over hot crust. Bake completely, about 30 minutes Cool and cut into 24 bars.
- NOTE: Instructions emphasize that the crust MUST be hot when you pour the lemon mixture over. Not sure why, but they made a special note, so I'm passing that along.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.43 Kcal (3251 kJ) | ||
| Calories from fat | 344.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 59% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 1184.77mg | 49% | |
| Potassium | 222.17mg | 5% | |
| Total Carbs | 98.33g | 33% | |
| Sugars | 45.54g | 182% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 312.64 Kcal (1309 kJ) | ||
| Calories from fat | 138.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 59% | |
|---|---|---|---|
| Cholesterol | 99.48mg | 82% | |
| Sodium | 477.07mg | 49% | |
| Potassium | 89.46mg | 5% | |
| Total Carbs | 39.6g | 33% | |
| Sugars | 18.34g | 182% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 5.27g | 26% | |
| Vitamin C | 7.2mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 23% | |
| Calcium | 74.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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