Directions:
- Mix pudding and milk together and let set. Place cake on a cake dish.
- Spread pudding on cake, top with berries cut side down or slice and arrange in a spiral over pudding.
- Mix preserves and liqueur together. Heat in micro if need be( I didn`t have to) to make a thin spreading consistency. Spread over berries. Chill to set. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.43 Kcal (1769 kJ) | ||
| Calories from fat | 22.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 8% | |
| Sodium | 1125.35mg | 47% | |
| Potassium | 221.75mg | 5% | |
| Total Carbs | 98.42g | 33% | |
| Sugars | 73.24g | 293% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 0.7mg | 4% | |
| Calcium | 581.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 250.34 Kcal (1048 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 4% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 8% | |
| Sodium | 666.91mg | 47% | |
| Potassium | 131.41mg | 5% | |
| Total Carbs | 58.32g | 33% | |
| Sugars | 43.4g | 293% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 2.15g | 7% | |
| Vitamin C | 31.7mg | 89% | |
| Iron | 0.4mg | 4% | |
| Calcium | 344.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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