Directions:
- Fry onions, hamburg and celery. Drain fat.
- Mix all other ingredients and add to hamburg.
- Simmer for 30 minutes. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.88 Kcal (858 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 17% | |
| Sodium | 294.93mg | 12% | |
| Potassium | 322.92mg | 7% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.34 Kcal (675 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 18% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 17% | |
| Sodium | 232.24mg | 12% | |
| Potassium | 254.29mg | 7% | |
| Total Carbs | 7.47g | 3% | |
| Sugars | 6.07g | 31% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.79g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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