Directions:
- In Dutch oven, cook ground beef and onions until ground beef is browned and onions are tender. Drain.
- Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Stir into ground beef mixture. Heat through. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.32 Kcal (2476 kJ) | ||
| Calories from fat | 245.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 968.95mg | 40% | |
| Potassium | 378.46mg | 8% | |
| Total Carbs | 55.56g | 19% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 30.59g | 61% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.85 Kcal (1034 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 42% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 25% | |
| Sodium | 404.49mg | 40% | |
| Potassium | 157.99mg | 8% | |
| Total Carbs | 23.19g | 19% | |
| Sugars | 4.13g | 40% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 12.77g | 61% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.6mg | 21% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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