Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
- Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.99 Kcal (1122 kJ) | ||
| Calories from fat | 203.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 15% | |
| Sodium | 402.58mg | 17% | |
| Potassium | 302.14mg | 6% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 146.12 Kcal (612 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 35% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 15% | |
| Sodium | 219.51mg | 17% | |
| Potassium | 164.74mg | 6% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 6.06g | 22% | |
| Vitamin C | 14.1mg | 43% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 82.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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