Aunt Mary's Layered Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy! Ingredients:
1 pound bacon |
1 head iceberg lettuce - rinsed, dried, and chopped |
1 onion, chopped |
1 head cauliflower, chopped |
16 ounces shredded sharp cheddar cheese |
1 (32 ounce) jar mayonnaise |
1 (16 ounce) package frozen green peas |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
3. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
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