Directions:
- Sift cake meal and potato starch together and set aside.
- Add oil and vanilla to egg yolks.
- Add sugar and salt while beating.
- Continuing to beat, add orange juice alternately with sifted dry ingredients.
- Beat some more until creamy.
- Beat egg whites until stiff, and fold into egg yolk mixture.
- Pour batter to about 1 1/2 from the top of an ungreased 10 tube pan (an angel-food cake pan, with removable sides.) Bake at 325 degrees F.
- For 50-60 minutes.
- (There will be enough batter left over for an additional 8 or 9 round cake.) Invert to cool (important so cake won't collapse!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.79 Kcal (1402 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 243.82mg | 10% | |
| Potassium | 156.12mg | 3% | |
| Total Carbs | 55.41g | 18% | |
| Sugars | 32.09g | 128% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.24 Kcal (801 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 13% | |
|---|---|---|---|
| Cholesterol | 140.25mg | 82% | |
| Sodium | 139.27mg | 10% | |
| Potassium | 89.18mg | 3% | |
| Total Carbs | 31.65g | 18% | |
| Sugars | 18.33g | 128% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 6.01g | 21% | |
| Vitamin C | 8.9mg | 26% | |
| Iron | 1.1mg | 11% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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