Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
Beat butter and sugar thoroughly. Add yolks.
In another bowl, combine flour, salt and baking soda.
Alternately add flour mixture and sour cream to butter mixture.
Add extracts and rum, if desired.
In separate chilled bowl, beat whites to stiff peaks.
Fold whites into batter.
Spoon into pan.
Coat top with additional sugar.
Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.55 Kcal (4620 kJ)
Calories from fat	496.64 Kcal
		% Daily Value*
Total Fat	55.18g	85%
Cholesterol	280.57mg	94%
Sodium	1920.63mg	80%
Potassium	307.16mg	7%
Total Carbs	137.77g	46%
Sugars	58.89g	236%
Dietary Fiber	8.28g	33%
Protein	17.85g	36%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	5.7mg	32%
Calcium	312.3mg	31%

Amount Per 100 g
Calories	361.73 Kcal (1514 kJ)
Calories from fat	162.79 Kcal
		% Daily Value*
Total Fat	18.09g	85%
Cholesterol	91.97mg	94%
Sodium	629.56mg	80%
Potassium	100.68mg	7%
Total Carbs	45.16g	46%
Sugars	19.3g	236%
Dietary Fiber	2.71g	33%
Protein	5.85g	36%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	1.9mg	32%
Calcium	102.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.9

Points
30

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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