Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the sugar, shortening and the egg.
- Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
- Drop on greased cookie sheet and bake for 15 minutes.
- To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.34 Kcal (4293 kJ) | ||
| Calories from fat | 481.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.55g | 82% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 250.53mg | 10% | |
| Potassium | 595.38mg | 13% | |
| Total Carbs | 126.86g | 42% | |
| Sugars | 57.38g | 230% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 374.02 Kcal (1566 kJ) | ||
| Calories from fat | 175.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 82% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 18% | |
| Sodium | 91.39mg | 10% | |
| Potassium | 217.18mg | 13% | |
| Total Carbs | 46.27g | 42% | |
| Sugars | 20.93g | 230% | |
| Dietary Fiber | 1.59g | 17% | |
| Protein | 3.98g | 22% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.5mg | 8% | |
| Calcium | 67.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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