Directions:
- Preheat oven to 400.
- Combine crust ingredients and mix well.
- Pour into greased 15 x 10 x 1 baking sheet or jelly roll pan, spreading evenly.
- Bake for 7 - 10 minutes.
- Meanwhile, combine cheese ingredients and blend until smooth.
- Pour over crust when it comes out of the oven, spreading even.
- Place fruit over cheese.
- Chill for an hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.59 Kcal (1840 kJ) | ||
| Calories from fat | 209.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 5% | |
| Sodium | 556.15mg | 23% | |
| Potassium | 591.76mg | 13% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 30.22g | 121% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.49 Kcal (1313 kJ) | ||
| Calories from fat | 149.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 36% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 5% | |
| Sodium | 396.61mg | 23% | |
| Potassium | 422mg | 13% | |
| Total Carbs | 38.66g | 18% | |
| Sugars | 21.55g | 121% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 3.71g | 10% | |
| Vitamin C | 10.9mg | 25% | |
| Iron | 0.8mg | 6% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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