Directions:
- Prepare Rice Mix according to package directions; set aside to cool.
- Cook onion and celery in butter in a large skillet until tender, stirring occasionally.
- Combine breads, salt, sage, thyme and pepper in a large bowl.
- Add butter mixture to bowl and mix lightly but thoroughly.
- Add about two-thirds of the prepared rice mixture to the bowl and toss lightly to combine. (The rest of the rice is not used in the recipe-I usually just eat it for lunch.).
- Stuff turkey just prior to roasting.
- Or place stuffing in a greased casserole, cover and bake at 325F for 45 minutes or until heated through.
- Note 1: I usually buy a Jiffy cornbread mix and make the cornbread the day before. Do not use a sweet-type cornbread.
- Note 2: I use a mixture of white and wheat sandwich bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.72 Kcal (4102 kJ) | ||
| Calories from fat | 351.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 136.87mg | 46% | |
| Sodium | 1743.02mg | 73% | |
| Potassium | 434.36mg | 9% | |
| Total Carbs | 134.75g | 45% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 15.57g | 62% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1111.8mg | 111% | |
| Amount Per 100 g | |||
| Calories | 294.05 Kcal (1231 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 60% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 46% | |
| Sodium | 523.14mg | 73% | |
| Potassium | 130.37mg | 9% | |
| Total Carbs | 40.44g | 45% | |
| Sugars | 8.68g | 116% | |
| Dietary Fiber | 4.67g | 62% | |
| Protein | 7.46g | 50% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 53% | |
| Calcium | 333.7mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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