Directions:
- Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
- Bake for 20 minutes at 350°F.
- Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
- Return to oven for another 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.02 Kcal (683 kJ) | ||
| Calories from fat | 145.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 20% | |
| Sodium | 72.39mg | 3% | |
| Potassium | 65.28mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.69 Kcal (1271 kJ) | ||
| Calories from fat | 270.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 25% | |
|---|---|---|---|
| Cholesterol | 111.17mg | 20% | |
| Sodium | 134.86mg | 3% | |
| Potassium | 121.61mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 5.57g | 6% | |
| Vitamin C | 7mg | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 132.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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