Directions:
- Cream together butter and sugar until light and fluffy.
- Add sour cream all at one time.
- Then add eggs, one at a time, and beat well after each.
- Sift flour and soda together and gradually add to batter.
- When all ingredients are well blended, add flavoring.
- Pour into a well-greased and floured tube pan.
- Bake at 325 for 1 to 1 1/4 hours.
- If desired add icing to cooled cake.
- Icing directions; Beat softened butter with other ingredients.
- Pour on cold cake.
- Cake is very moist and keeps well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2424.08 Kcal (10149 kJ) | ||
| Calories from fat | 1152.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.06g | 197% | |
|---|---|---|---|
| Cholesterol | 520.83mg | 174% | |
| Sodium | 3548.84mg | 148% | |
| Potassium | 448.47mg | 10% | |
| Total Carbs | 288.95g | 96% | |
| Sugars | 145.67g | 583% | |
| Dietary Fiber | 13.93g | 56% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.9mg | 55% | |
| Calcium | 609.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 502.43 Kcal (2104 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 197% | |
|---|---|---|---|
| Cholesterol | 107.95mg | 174% | |
| Sodium | 735.56mg | 148% | |
| Potassium | 92.95mg | 10% | |
| Total Carbs | 59.89g | 96% | |
| Sugars | 30.19g | 583% | |
| Dietary Fiber | 2.89g | 56% | |
| Protein | 7.36g | 71% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.1mg | 55% | |
| Calcium | 126.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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