Directions:
- In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately. Yield: 3 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.86 Kcal (1490 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 168.15mg | 7% | |
| Potassium | 136.05mg | 3% | |
| Total Carbs | 67.3g | 22% | |
| Sugars | 3.06g | 12% | |
| Protein | 10.98g | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.15 Kcal (712 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 5% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 37% | |
| Sodium | 80.4mg | 7% | |
| Potassium | 65.05mg | 3% | |
| Total Carbs | 32.18g | 22% | |
| Sugars | 1.46g | 12% | |
| Protein | 5.25g | 22% | |
| Iron | 0.3mg | 3% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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