Aunt Betty's Jelly Crepes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.Richard Ward, Three Rivers, Michigan Ingredients:
2 eggs |
3/4 cup whole milk |
1/8 teaspoon salt |
1/2 cup king arthur unbleached all-purpose flour |
butter, softened |
strawberry or grape jelly |
confectioners' sugar |
Directions:
1. In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately. Yield: 3 crepes.
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