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pickled jalapeno peppers Recipe

Pickled jalapeno peppers Recipe

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Ingredients:

Serving

2 quarts jalapeno peppers
2 cups vinegar
2 cups water
1 tsp salt
1 pinch italian seasoning
1 dash olive oil
4 -5 cloves garlic

Directions:

Clean and trim the stem of peppers,pierce the sides of the peppers, place in jars.
Add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil.
Mix equal parts of water and white vinegar.
Boil for 10 minutes and then process in water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.2 Kcal (332 kJ)
Calories from fat	0.87 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	592.09mg	25%
Potassium	462.41mg	10%
Total Carbs	13.71g	5%
Sugars	7.23g	29%
Dietary Fiber	5.47g	22%
Protein	2g	4%
Vitamin C	215.2mg	359%
Iron	0.1mg	0%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	18.75 Kcal (79 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	140.16mg	25%
Potassium	109.46mg	10%
Total Carbs	3.25g	5%
Sugars	1.71g	29%
Dietary Fiber	1.29g	22%
Protein	0.47g	4%
Vitamin C	51mg	359%
Calcium	11.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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