Directions:
- Rinse chicken and pat dry.
- Combine the soy sauce, honey, garlic, cilantro, ginger, lime juice and pepper in a large bowl or gallon zip lock bag.
- Marinate in the refrigerator for an hour or up to 2 days.
- Grill on medium hot grill until done.
- Grate a bit of fresh ginger and cilantro for garnish.
- Serve over rice or orzo with steamed broccolli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.69 Kcal (321 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1340.77mg | 56% | |
| Potassium | 80.12mg | 2% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2412.24mg | 56% | |
| Potassium | 144.14mg | 2% | |
| Total Carbs | 33.23g | 6% | |
| Sugars | 28.82g | 64% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 5.1g | 6% | |
| Vitamin C | 6.8mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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