Directions:
- Combine everything but the chicken in a large sauce pan.
- Mix well & bring to a boil as you stir.
- Add chicken and bring back just to a boil.
- Reduce to a simmer & cook 40 minutes.
- Serve over rice or with fried rice as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.12 Kcal (5393 kJ) | ||
| Calories from fat | 1046.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.31g | 179% | |
|---|---|---|---|
| Cholesterol | 277.46mg | 92% | |
| Sodium | 2164.96mg | 90% | |
| Potassium | 436.88mg | 9% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 30.59g | 61% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.02 Kcal (1373 kJ) | ||
| Calories from fat | 266.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 179% | |
|---|---|---|---|
| Cholesterol | 70.66mg | 92% | |
| Sodium | 551.31mg | 90% | |
| Potassium | 111.25mg | 9% | |
| Total Carbs | 8.01g | 10% | |
| Sugars | 6.71g | 105% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 7.79g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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