Directions:
- Soften butter add other ingredients and mix
- Cut crusts from sliced bread and cut into shapes or fingers
- Spread with mixture
- Bake in a moderate oven 180 deg C ( 350 deg F) for about 10 - 15 minutes.
- Tasty and nice by themselves or as accompaniment to soup
- A great way to use up spare bread, and kids like them too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 91.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 1.44mg | 0% | |
| Potassium | 4.93mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 713.12 Kcal (2986 kJ) | ||
| Calories from fat | 723.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.34g | 16% | |
|---|---|---|---|
| Cholesterol | 212.87mg | 9% | |
| Sodium | 11.41mg | 0% | |
| Potassium | 39.04mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 1.12g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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