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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A tasty addition to soups or just as they are for a little snack Ingredients:
50 grams butter |
1 heaped tsp instant chicken stock powder |
1 heaped tsp sesame seeds |
1/4 tsp curry |
Directions:
1. Soften butter add other ingredients and mix
2. Cut crusts from sliced bread and cut into shapes or fingers
3. Spread with mixture
4. Bake in a moderate oven 180 deg C ( 350 deg F) for about 10 - 15 minutes.
5. Tasty and nice by themselves or as accompaniment to soup
6. A great way to use up spare bread, and kids like them too.
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