Directions:
- Preheat oven to 400 then bake aubergine 30 minutes until tender.
- Cool slightly then peel and puree flesh in a blender or food processor.
- Add garlic, tahini and lemon juice then process until mixed.
- With motor running drizzle in oil to make a smooth paste.
- Season to taste then transfer to a serving dish and garnish with sesame seeds.
- Serve chilled with pita bread or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.71 Kcal (137 kJ) | ||
| Calories from fat | 29.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Sodium | 1.05mg | 0% | |
| Potassium | 14.58mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 641.92 Kcal (2688 kJ) | ||
| Calories from fat | 572.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.66g | 5% | |
|---|---|---|---|
| Sodium | 20.6mg | 0% | |
| Potassium | 286.03mg | 0% | |
| Total Carbs | 14.79g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 2.91g | 1% | |
| Protein | 9.82g | 1% | |
| Vitamin C | 5.7mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 91.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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