Aubergine And Sesame Pate |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is an awesome eggplant dip, bursting with so many great flavors. Enjoy Ingredients:
1/2 medium aubergine |
1 crushed garlic clove |
1-1/2 tablespoons tahini |
1/4 teaspoon fresh lemon juice |
1 tablespoon olive oil |
toasted sesame seeds |
Directions:
1. Preheat oven to 400 then bake aubergine 30 minutes until tender.
2. Cool slightly then peel and puree flesh in a blender or food processor.
3. Add garlic, tahini and lemon juice then process until mixed.
4. With motor running drizzle in oil to make a smooth paste.
5. Season to taste then transfer to a serving dish and garnish with sesame seeds.
6. Serve chilled with pita bread or toast points.
|
|