Directions:
- Peel potatoes.
- Cut in thin slices (potato chip slices).
- Layer one layer on bottom of 8x8 dish.
- Sprinkle with salt pepper onion and garlic powder
- Evenly cover with chopped onion.
- Put 1 T butter evenly throughout the layer as well as velveeta.
- Repeat layers.
- With a little extra velveeta on top layer and evenly place american cheese on top and pour milk over surface evenly as well.
- Cover with foil.
- Bake at 400 for 45 minutes.
- Let sit for five to ten minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.39 Kcal (818 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 486.28mg | 20% | |
| Potassium | 228.84mg | 5% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 172.56 Kcal (722 kJ) | ||
| Calories from fat | 102.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 20% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 10% | |
| Sodium | 429.46mg | 20% | |
| Potassium | 202.11mg | 5% | |
| Total Carbs | 12.4g | 5% | |
| Sugars | 5.06g | 23% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 5.31g | 12% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 154.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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