Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper.
- In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.15 Kcal (1361 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 829.92mg | 35% | |
| Potassium | 622.08mg | 13% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 20% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 5% | |
| Sodium | 284.3mg | 35% | |
| Potassium | 213.1mg | 13% | |
| Total Carbs | 14.89g | 14% | |
| Sugars | 2.4g | 28% | |
| Dietary Fiber | 1.87g | 22% | |
| Protein | 3.03g | 18% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.6mg | 10% | |
| Calcium | 69.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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