Easter Au Gratin Brunch Casserole Recipe

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Ingredients:

Serving

1 (32 oz) package frozen southern style hash brown potatoes
1 (16 oz) container sour cream
2 cups shredded cheddar cheese
1 (10 3/4 oz) can cream of mushroom soup
1 small onion, finely chopped
1/4 tsp pepper
2 cups cubed ham (or cooked breakfast sausage) (optional)
1 1/2 cups cooked broccoli florets (or green bell pepper) (optional)
2 cups crushed corn flakes cereal (or breadcrumbs)
1/4 cup melted butter

Directions:

Stir together first 6 ingredients (plus the meat and veggies, if using) in a large bowl.
Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter. Bake immediately, or cover & refrigerate overnight and bake in the morning.
Bake at 325 degrees for 1 hour and 20 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.87 Kcal (1013 kJ)
Calories from fat	169.34 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Cholesterol	58.37mg	19%
Sodium	628.14mg	26%
Potassium	189.65mg	4%
Total Carbs	6.39g	2%
Sugars	0.78g	3%
Dietary Fiber	0.55g	2%
Protein	11.78g	24%
Vitamin C	3.7mg	6%
Iron	0.8mg	4%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	265.41 Kcal (1111 kJ)
Calories from fat	185.82 Kcal
		% Daily Value*
Total Fat	20.65g	29%
Cholesterol	64.05mg	19%
Sodium	689.27mg	26%
Potassium	208.11mg	4%
Total Carbs	7.01g	2%
Sugars	0.86g	3%
Dietary Fiber	0.61g	2%
Protein	12.92g	24%
Vitamin C	4mg	6%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	174.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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