Au Gratin Potato Balls Recipe

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Ingredients:

Serving

8 large baking potatoes
1/3 cup dried onion
8 oz cream cheese
8 oz sour cream
2 tbsp butter
salt , to taste
pepper , to taste
parmesan cheese , for coating balls

Directions:

Bake potatoes in either oven or microwave; cool, peel & shred.
In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
Mix in shredded potatoes until well combined.
Take an ice cream scoop & dip out mixture & roll into balls.
Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
Continue making balls until all mixture is gone.
Cover & Freeze.
Once frozen, they can be placed in freezer bags & kept frozen.
To cook, remove as many as you want and place on a cookie sheet.
Bake at 350 degrees for 10-12 minutes or until lightly browned.
Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.13 Kcal (796 kJ)
Calories from fat	140.7 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	48.74mg	16%
Sodium	895.33mg	37%
Potassium	170.44mg	4%
Total Carbs	9.46g	3%
Sugars	1.34g	5%
Dietary Fiber	0.68g	3%
Protein	3.55g	7%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	271.58 Kcal (1137 kJ)
Calories from fat	200.97 Kcal
		% Daily Value*
Total Fat	22.33g	24%
Cholesterol	69.62mg	16%
Sodium	1278.86mg	37%
Potassium	243.46mg	4%
Total Carbs	13.52g	3%
Sugars	1.91g	5%
Dietary Fiber	0.98g	3%
Protein	5.08g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	1%
Iron	0.1mg	1%
Calcium	117.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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