Slammin Onion Dip Recipe

Directions:

1. In an airtight container, pour dried onion and enough white wine to completely cover.
2. Seal and refridgerate overnight or until the onion has completely absorbed the wine. Usually within 2-4 hours.
3. Uncover, then mix.
4. Add the softened cream cheese, sour cream and mix well.
5. Put salt, pepper and dash of garlic to taste. (Garlic brings out the taste of onion and visa-versa)
6. Garnish with sprig of parsley or rosemary.
7. *Tip: If it gets too stiff in the fridge, add a dash of white wine and beat it back to smoothness.
8. Serve with bite sized veggies. i.e. Baby carrots, celery sticks, cauliflower, mushrooms, green or wax beans, etc. Try to use assorted colors for eye appeal.