Directions:
- In an airtight container, pour dried onion and enough white wine to completely cover.
- Seal and refridgerate overnight or until the onion has completely absorbed the wine. Usually within 2-4 hours.
- Uncover, then mix.
- Add the softened cream cheese, sour cream and mix well.
- Put salt, pepper and dash of garlic to taste. (Garlic brings out the taste of onion and visa-versa)
- Garnish with sprig of parsley or rosemary.
- *Tip: If it gets too stiff in the fridge, add a dash of white wine and beat it back to smoothness.
- Serve with bite sized veggies. i.e. Baby carrots, celery sticks, cauliflower, mushrooms, green or wax beans, etc. Try to use assorted colors for eye appeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.96 Kcal (402 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 1190.6mg | 50% | |
| Potassium | 141.89mg | 3% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.24 Kcal (1090 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 8% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 5% | |
| Sodium | 3228.74mg | 50% | |
| Potassium | 384.8mg | 3% | |
| Total Carbs | 28.37g | 3% | |
| Sugars | 2.84g | 4% | |
| Dietary Fiber | 2.69g | 4% | |
| Protein | 5.77g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 128.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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