Asparagus With Honey Horseradish Dijon Sauce Recipe

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Asparagus With Honey Horseradish Dijon Sauce
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 3 ingredients; set aside.
  3. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.
  4. Place asparagus in a roasting pan; coat with cooking spray. Bake at 400° for 5 minutes. Turn asparagus spears; bake an additional 10 minutes or until tender and lightly browned.
  5. Drizzle asparagus spears immediately with reserved dressing mixture; toss well. Sprinkle with pepper, and top with cheese. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.9 Kcal (385 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 2.71mg 1%
Sodium 418.35mg 17%
Potassium 269.27mg 6%
Total Carbs 16.72g 6%
Sugars 8.04g 32%
Dietary Fiber 2.83g 11%
Protein 4.04g 8%
Vitamin C 8.4mg 14%
Iron 2.4mg 13%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 59.47 Kcal (249 kJ)
Calories from fat 8.23 Kcal
% Daily Value*
Total Fat 0.91g 2%
Cholesterol 1.75mg 1%
Sodium 270.71mg 17%
Potassium 174.24mg 6%
Total Carbs 10.82g 6%
Sugars 5.2g 32%
Dietary Fiber 1.83g 11%
Protein 2.62g 8%
Vitamin C 5.4mg 14%
Iron 1.5mg 13%
Calcium 52.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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