Cranberry-Apple Cider Sauce Recipe

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Ingredients:

Serving

3 cups apple cider
12 oz fresh cranberries (about 2 cups)
1 cup packed light brown sugar
1/2 tsp cinnamon
1/2 tsp allspice
pinch of salt
1 medium golden delicious apple, peeled, cored, cut into 1/4-inch dice

Directions:

In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.
Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1428.14 Kcal (5979 kJ)
Calories from fat	0.89 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	190.83mg	8%
Potassium	1610.97mg	34%
Total Carbs	367g	122%
Sugars	322.01g	1288%
Dietary Fiber	21.29g	85%
Protein	0.11g	0%
Vitamin C	51.7mg	86%
Iron	2.4mg	13%
Calcium	310.3mg	31%

Amount Per 100 g
Calories	99.07 Kcal (415 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	13.24mg	8%
Potassium	111.76mg	34%
Total Carbs	25.46g	122%
Sugars	22.34g	1288%
Dietary Fiber	1.48g	85%
Protein	0.01g	0%
Vitamin C	3.6mg	86%
Iron	0.2mg	13%
Calcium	21.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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