Honey-Mustard Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-cooked eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.23 Kcal (863 kJ)
Calories from fat	66.5 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	50.92mg	17%
Sodium	445.72mg	19%
Potassium	746mg	16%
Total Carbs	30.26g	10%
Sugars	5.16g	21%
Dietary Fiber	3.7g	15%
Protein	5.37g	11%
Vitamin C	25.7mg	43%
Iron	1.7mg	10%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	97.64 Kcal (409 kJ)
Calories from fat	31.48 Kcal
		% Daily Value*
Total Fat	3.5g	11%
Cholesterol	24.11mg	17%
Sodium	211.03mg	19%
Potassium	353.2mg	16%
Total Carbs	14.32g	10%
Sugars	2.44g	21%
Dietary Fiber	1.75g	15%
Protein	2.54g	11%
Vitamin C	12.2mg	43%
Iron	0.8mg	10%
Calcium	19.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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