Asparagus With Honey Horseradish Dijon Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/4 cup fat-free honey dijon dressing (such as marzetti) |
1 tablespoon dijon mustard |
1 tablespoon prepared horseradish |
1 pound asparagus spears |
cooking spray |
1/4 teaspoon freshly ground pepper |
1/2 cup (2 ounces) shaved asiago or romano cheese |
Directions:
1. Preheat oven to 400°.
2. Combine first 3 ingredients; set aside.
3. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.
4. Place asparagus in a roasting pan; coat with cooking spray. Bake at 400° for 5 minutes. Turn asparagus spears; bake an additional 10 minutes or until tender and lightly browned.
5. Drizzle asparagus spears immediately with reserved dressing mixture; toss well. Sprinkle with pepper, and top with cheese. Serve warm or at room temperature.
|
|