Directions:
- Cream cheese and beat in milk.
- Crumble blue cheese into mixture and blend thoroughly but do not beat
- Heat over low heat until hot and bubbly about 3 minutes
- Stir occassionally.
- Spoon over hot vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.84 Kcal (1059 kJ) | ||
| Calories from fat | 197.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 69.47mg | 23% | |
| Sodium | 379.37mg | 16% | |
| Potassium | 237.76mg | 5% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 239.02 Kcal (1001 kJ) | ||
| Calories from fat | 186.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 34% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 23% | |
| Sodium | 358.64mg | 16% | |
| Potassium | 224.77mg | 5% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.12g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 214.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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