Directions:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.4 Kcal (1480 kJ) | ||
| Calories from fat | 276.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 28% | |
| Sodium | 1038.88mg | 43% | |
| Potassium | 162.29mg | 3% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 240.67 Kcal (1008 kJ) | ||
| Calories from fat | 188.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 47% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 28% | |
| Sodium | 707.48mg | 43% | |
| Potassium | 110.52mg | 3% | |
| Total Carbs | 6.24g | 3% | |
| Sugars | 5.15g | 30% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 8.72g | 26% | |
| Vitamin C | 14.6mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 240.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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