Blue Cheese Grapes Recipe

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Blue Cheese Grapes
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Ingredients
6
Count
Nutrition
16
Calories
Total time
56
Minutes
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Ingredients:

  • 1 (8 oz) package of softened cream cheese
  • 1 tbsp milk
  • 1 1/4 cups coarsley chopped walnuts

Directions:

  1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
  2. Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
  3. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
  4. Line a plate or tray with waxed paper.
  5. Arrange the coated grapes on a prepared plate.
  6. Chill, covered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.69 Kcal (66 kJ)
Calories from fat 4.24 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.43mg 0%
Sodium 10.75mg 0%
Potassium 32.98mg 1%
Total Carbs 2.8g 1%
Sugars 2.33g 9%
Dietary Fiber 0.15g 1%
Protein 0.33g 1%
Vitamin C 0.6mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 91.15 Kcal (382 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 1%
Cholesterol 8.33mg 0%
Sodium 62.49mg 0%
Potassium 191.65mg 1%
Total Carbs 16.28g 1%
Sugars 13.53g 9%
Dietary Fiber 0.9g 1%
Protein 1.94g 1%
Vitamin C 3.6mg 1%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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