Ingredients:
- 2 cups purchased refrigerated blue cheese dressing
- assorted cut-up fresh vegetables and fruits (such as carrots , bell peppers , celery , broccoli , apples and small clusters of grapes)
Directions:
- Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
- Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.99 Kcal (5447 kJ) | ||
| Calories from fat | 1074.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.42g | 184% | |
|---|---|---|---|
| Cholesterol | 129.48mg | 43% | |
| Sodium | 1189.4mg | 50% | |
| Potassium | 941.01mg | 20% | |
| Total Carbs | 39g | 13% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.4mg | 25% | |
| Calcium | 383.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 375.33 Kcal (1571 kJ) | ||
| Calories from fat | 310.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 184% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 43% | |
| Sodium | 343.14mg | 50% | |
| Potassium | 271.48mg | 20% | |
| Total Carbs | 11.25g | 13% | |
| Sugars | 3.82g | 53% | |
| Dietary Fiber | 3.09g | 43% | |
| Protein | 9.22g | 64% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 25% | |
| Calcium | 110.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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