Asparagus With Blue Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 2 |
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This works well with broccoli, cauliflower, green beans or on top of baked potatoes Ingredients:
1 small bunch asparagus cooked and drained |
3 oz pkg cream cheese, softened |
1/3 cup evaporated milk |
1 oz blue cheese |
Directions:
1. cream cheese and beat in milk.
2. Crumble blue cheese into mixture and blend thoroughly but do not beat
3. Heat over low heat until hot and bubbly about 3 minutes
4. Stir occassionally.
5. Spoon over hot vegetables.
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